African Beechwood Smoked Salt

Sprinkle Kalahari salt to add rich, smoky depth to any dish.

BBQ in a jar! African Beechwood Smoked Salt is our most popular blend, slow-smoked for 10 days over aromatic African beechwood to create a bold, earthy flavor with the essence of fire. Paired with naturally pure Kalahari Desert salt from Botswana, this coarse finishing salt delivers deep smokiness and mineral-rich complexity that elevates every bite.


From steaks and roasted vegetables to vegan dishes, seafood, and even cocktails, a sprinkle of this versatile salt adds instant gourmet flair. Whether you’re craving wood-fired taste without a grill, or looking to impress with a smoky margarita rim, African Beechwood Smoked Salt brings rich, balanced flavor straight to your kitchen.

Highlights

  • Bold, smoky taste with earthy depth
  • Versatile seasoning for food and drinks
  • Slow-smoked for 10 days over beechwood
  • Naturally pure Kalahari Desert salt
  • Adds BBQ-style flavor without a grill

Product Specs

  • Net weight: 4.9 oz
  • Texture: Coarse finishing salt
  • Ingredients: Unrefined Kalahari salt
  • Origin: Botswana
  • Packaging: Glass jar with acacia wood lid

What's Included

  • 1x Jar of African Beechwood Smoked Salt

Shipping

Free Shipping on U.S orders over $70

Returns

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. In order to ensure the highest quality of products to our customers, to be eligible for a return, your item must be in the same condition that you received it, unopened and unused, and in its original packaging. You’ll also need the receipt or proof of purchase.

FAQs

What makes this salt special?

It’s slow-smoked for 10 days using African beechwood, giving it a deep, natural smokiness that’s hard to find elsewhere.

Where is the salt sourced from?

It’s harvested from the Kalahari Desert in Botswana, known for its naturally pure and mineral-rich salt.

How can I use it in cooking?

Sprinkle on meats, poultry, roasted vegetables, seafood, or vegan dishes for a smoky finish. It also makes a great cocktail rim.

Is this salt refined or processed?

No, it’s unrefined, organic, and hand-harvested, ensuring it retains its natural minerals and flavor.

Do I need a grill to get the BBQ flavor?

Not at all—this salt brings smoky, wood-fired taste to your dishes without needing a grill.

Reviews

Average rating 5 (4)

BBQ in a jar

Barrett (Verified Buyer) 5/5

The moment you open the jar and the smell of the smoked salt hits you, you feel like you should be having a BBQ outside. This is the perfect salt I use with chicken, steak and lamb.

A delicious sensory delight for your tastebuds!

Michael 5/5

This was truly one of my best purchases ever! A little goes a long way, so a tiny pinch brings an unexpected explosion of flavor and sensational excitement to your meal! Bon Appetit!

Excellent

Gina (Verified Buyer) 5/5

I never want to run out of this! Simple deliciousness.

Excellent addition to lots of foods

Sam B. 5/5

Loved the burnt salt - great flavour and quality, and fabulous additional to lots of different types of meals!

Meet the Maker

Kudzai Bingepinge & Awa Kone

Our Story

A Passion for Flavor, A Tribute to Tradition

At N/UM, our journey is rooted in passion, tradition, and the belief that food is a powerful storyteller. Every crystal of our hand-harvested salt carries the essence of Africa’s land, sea, and ancient culinary wisdom—transforming everyday meals into extraordinary experiences.

Designed for both chefs and home cooks, N/UM salts bring out the best in every dish, offering a depth of flavor that enhances the natural ingredients they touch. Whether you’re searing a steak, finishing a salad, baking decadent desserts, or rimming a craft cocktail, our salts are the perfect companion. Their versatility and purity allow you to season with intention, elevating your cooking to an art form.

More than just seasoning, N/UM is an invitation—to explore, to create, and to experience the richness of Africa’s flavors in every bite and sip.