Vanilla Lavender Chai
A new kind of chai for those who like it smooth and fragrant.
Craving a chai that's a little more refined? Vanilla Lavender Chai delivers a beautifully smooth and aromatic twist on the classic masala chai. This standout blend combines single-origin Assam black tea with real vanilla bean and delicate lavender flowers for a flavor experience that's both comforting and elevated. Whether you're sipping it hot on a quiet morning or serving it iced at brunch, this tea brings a little luxury to every cup.
Each sip is infused with ethically sourced ingredients—from the lush Idukki region of Kerala to the crisp mountain air of the Himalayas. Blended with bold chai spices like cardamom, cloves, ginger, and black pepper, it offers a balanced kick of warmth without overpowering the floral sweetness. It's no wonder this is a best-seller that tea lovers keep coming back to.
Highlights
- Blended with real vanilla and lavender
- Perfect hot or iced, sweetened or not
- High-moderate caffeine for balanced energy
- Crafted with premium single-origin teas
- Deliciously floral, spicy, and smooth
Product Specs
- Tin contains 1.76 oz (50g)
- Also available in 7 oz refill and 10g sample
- Makes approximately 10–14 servings
- Includes CTC and orthodox Assam black tea
- Optional handcrafted brass strainer available
Ingredients
- Black Tea, Ginger, Cardamom, Cloves, Lavender, Cinnamon, Vanilla Powder, Black Pepper
Shipping
Order is fulfilled within 3-5 business in Days and Shipped Via USPS Economy Shipping which may take 4-7 business days. Flat shipping fee of $6.99, we offer free shipping on all orders over $80.
Returns
Eligibility: Unopened products may be returned within 30 days of purchase. Shipping Costs: Buyers are responsible for return labels and shipping charges. Non-Qualifying Returns: Returns will not be accepted for personal preference.
FAQs
What is Vanilla Lavender Chai
It’s a unique, handcrafted blend that combines real vanilla bean, aromatic lavender flowers, single-origin Assam black tea, and a carefully balanced mix of chai spices. Designed for both hot and iced beverages, it offers a luxurious, soothing, and flavorful experience.
How Do I prepare Vanilla Lavender Chai
For A Hot Cup Add 1 cup water, 1/2 cup milk (dairy or otherwise) to a saucepan and bring to a boil. Add 2 teaspoons or 4 g of Vanilla Lavender Chai mix and sugar to your liking, simmer for 3-5 minutes and strain into a cup. Enjoy! For an Iced Version Make the concentrate without milk, strain and chill in the refrigerator. When cool, add cold milk and pour in a glass over ice.
Is Vanilla Lavender Chai caffeinated?
Yes, thanks to the Assam black tea, it contains a moderate level of caffeine, providing a gentle energy boost alongside its comforting flavors.
What are the health benefits of Vanilla Lavender Chai?
Stress Relief and Relaxation: Lavender is widely known for its calming aroma, which may help reduce stress and promote relaxation. Digestive Support: Many of the chai spices (such as ginger and cinnamon) have been traditionally used to aid digestion. Antioxidant & Anti-inflammatory Boost: Ingredients like vanilla black tea and the spices found in chai contain antioxidants, which can help protect your cells from oxidative stress and support overall health.
Meet the Maker
Our Story
Savor Nature's Essence: Traditional Wisdom and Artisanal Care in Every Soulful Cup
Herbs & Kettles is an AAPI-owned brand founded by husband-and-wife duo Abe and Poorvi Chordia, reimagining Indian teas as a luxurious, single-origin experience where wellness meets flavor. Poorvi, a certified tea sommelier and educator, directly sources premium loose-leaf teas from small, sustainable farms across India, blending them for both tradition and innovation. Our loose-leaf teas deliver exceptional taste while avoiding the microplastics commonly found in tea bags, making them a healthier, more conscious choice for the modern, wellness-focused consumer. Herbs & Kettles tins are illustrated with animal mascots that represent the origins of the tea, and we give back to a Red Panda Conservation Project started in collaboration with a non-profit in India.