Wimp Decaf Coffee Variety Pack

Orders typically ship within 1–2 business days, with processing delayed to the next business day if placed on weekends or holidays. Shipping costs are calculated at checkout based on order weight and destination. For international orders, delivery takes approximately 7–21 business days, while domestic shipping times vary. Additional customs duties, taxes, or import fees may apply for international shipments and are the responsibility of the customer. If your order hasn’t arrived within the estimated timeframe, tracking information should be reviewed first, and support is available at [email protected].

Returns & Refunds Policy Summary:
If your order is delayed or lost, first check the tracking information. If the issue persists, contact [email protected] for support. For damaged or incorrect items, email the same address with your order number and a description of the problem. The team will quickly work to resolve the issue, including sending a replacement if needed.

Is Wimp decaf toxic chemical free?

No Methylene Chloride here—just clean, natural decaf methods. We use the Swiss Water Process and the EA Sugarcane Process, both of which remove caffeine while keeping the good stuff intact. The Swiss Water Process uses just water, time, and temperature to gently wash away caffeine—no chemicals, no compromises. The EA Sugarcane Process uses a naturally derived compound from sugarcane to decaffeinate the beans. It’s a clean, effective method that leaves the coffee tasting like, well, coffee. Plus no sugar is left in the coffee. So no weird chemicals, no shortcuts—just thoughtfully decaffeinated coffee that actually tastes good.

Why does decaf cost so much?

It takes extra steps to remove the caffeine from coffee beans without losing that delish flavor. The process basically entails the original producer (farmer) to take an extra step of shipping their green beans (pre roasted coffee beans) to their decaffeination processor of choice. That decaffeination process takes labor, especially if it's the more sophisticated processes we prefer which preserve the taste more effectively and don't use nasty chemicals! Then the decaffeinated coffee is returned to the producer who works with a distributor to get it from their home country all the way to us in Greenville, SC where we can roast those sweet sweet beans. Overall on average it can add $2 per bag of coffee in overall cost. We promise to keep an eye on that with and for you though and reduce it when we can.

What's different about Wimp?

Quite frankly, we just source better beans. Most coffee companies think so little of decaf that they treat it like an afterthought—grabbing whatever old, lifeless beans are cheapest and then roasting the living hell out of them to cover up the staleness. The result? That classic ashtray taste. Barf. It doesn’t have to be that way. We start with high-quality, fresh beans from producers whose names we actually know—people who care about their coffee as much as we do. Then we use only Swiss Water and Sugarcane EA decaf processes, which preserve flavor instead of nuking it. And finally, we roast with the same care and precision as any top-tier caffeinated coffee. Better beans + thoughtful roasting = decaf that actually tastes like coffee. Easy math.

Is your coffee organic?

Not all our coffee is organic, but when we source organic beans, we label them as such. What matters more to us is working with small, independent farmers who grow high-quality coffee using thoughtful, sustainable practices—whether they have an organic certification or not. Here’s the thing: organic certification is expensive and complicated, especially for small farms. Many producers we work with are already growing their coffee in ways that meet or exceed organic standards, but they don’t always have the resources to get officially certified. We choose to source from farmers we trust, with a focus on quality, sustainability, and clean processing, rather than just chasing a label. So, while we do offer organic coffee when possible, we always prioritize great coffee grown the right way.

Can I drink this while pregnant?

Absolutely. Wimp decaf is a safe, delicious option for expecting parents.

What is the Coltrane roast?

The Mellow One A trustworthy and balanced EA Sugarcane Decaf from Colombia. Expect a comforting cup with notes of stewed apple, maple syrup, and tangerine. Profile: Medium Roast We Taste: Maple syrup, Tangerine, Stewed apples Process: Washed - EA / Sugarcane

What is the Kahlo roast?

The Darker One A bold, dark roast Swiss Water Decaf from Atitlán, Guatemala. Expect depth, layered spice and brooding complexity. This roast is named after the artist Frida Kahlo who overcame immense physical and emotional hardship to create vibrant, iconic art against a tide of doubt. That hits. Mad respect sister. Profile: Medium Roast We Taste: Caramel, Cinnamon, Orange. Process: Washed - Mountain Wate

What is the Hachiko roast?

The Special One This coffee gets the full Wilton Benitez treatment: a meticulous thermal shock process with two rounds of sterilization, fermentation, and a dramatic warm-to-cold rinse to amplify sweetness and complexity. The decaf magic happens at an EA lab in Colombia, where a sugarcane byproduct gently coaxes the caffeine out, leaving all the vibrant flavors intact. Profile: Medium Roast Process: Thermal Shock + EA Decaffeination

Decaf has been the underdog of coffee for way too long — misunderstood, mistreated, and mislabeled as “bad coffee for weak people.” We call B.S.

So we started Wimp.

Wimp was born out of one simple but radical idea: decaf should taste damn good. Not “good for decaf” — just good, period. We’re here to roast beans that bring full-bodied flavor, unexpected variety, and zero compromise.