Wojapi Meat Rub
The first meat rub inspired by traditional Lakota flavors.
This isn’t just another seasoning blend — it’s a bold reinvention of tradition. The Original Wojapi Meat Rub is the first-ever dry rub inspired by the traditional wild berry sauce of the Lakota Plains. Blending five wild berry powders with savory spices, this smoky, tangy rub delivers unforgettable flavor and honors Indigenous foodways in a whole new form.
Crafted for grilling, smoking, searing, or roasting, it’s especially perfect on red meat and pork. With no artificial flavors, preservatives, or gluten, and every jar made in small batches, this rub transforms every bite into something meaningful — connecting heritage, history, and unbeatable taste.
Highlights
- Inspired by traditional Lakota wojapi
- Bold, smoky, and tangy berry flavor
- Made for red meat, pork, and more
- Free of artificial flavors and preservatives
- Crafted to revive Indigenous foodways
Product Specs
- Packaged in an 8oz glass bottle.
- Product Weight: 5.19oz (147g)
- No Preservatives
- No Artificial Colors or Flavors
- Gluten-Free
- 12 Month Shelf Life
Ingredients
- Hickory Smoked Salt, Spices (Including Paprika, Chipotle, Onion, Mustard, Coriander), Natural Berry Powders (Blackberry, Blueberry, Ligonberry, Black Currant, Aronia), Garlic, Dehydrated Lemon Peel, Ground Rice Hull (Anti-Caking Agent)
Shipping
Orders typically process between 3-5 business days.
Returns
Due to the nature of the product, returns will not be accepted. If you have an issue with your order please e-mail us at [email protected] so we can assist.
FAQs
What is the Wojapi Meat Rub?
Wojapi Meat Rub is inspired by the traditional wild berry sauce of the Lakota Plains. We blended berry powders, smoked spices, and bold flavor into a one-of-a-kind seasoning crafted to elevate grilled meats, vegetables, and more.
Is this the same as traditional Wojapi?
Not quite. Traditional wojapi is a thick berry sauce. Our rub is a dry spice blend that uses berry powders and smoked notes to evoke that flavor in a completely new way.
Is Red Wing Spices Native-Owned?
Yes, our founder Melody Red Wing is a federally enrolled member of the Oglala Sioux Nation.
What meats does this pair best with?
It's ideal for beef, bison, pork, venison & brisket. Customers have also used it on roasted vegetables and in bean stews for extra richness.
Is it gluten-free?
Yes, all of our ingredients are naturally gluten-free.
Where is it made?
Each batch is handcrafted in Pennsylvania.
What does it taste like?
It has a sweet and tangy flavor with earthy smoke, subtle heat, and a hint of wild berries. Freeze-dried chokeberries provide tartness, while smoked paprika, garlic, onion, cracked pepper, and cayenne give it savory depth. It's bold, complex, and versatile.
Meet the Maker
Our Story
Melody & Wayne Wanted to Honor Ancestral Recipes with a Modern Twist - Designed for Today's Kitchens
We are a Native-owned company reclaiming space at the dinner table. Our mission is to honor and share the rich culinary traditions of Indigenous peoples-starting with Wojapi. For too long, Native foodways have been overlooked. We're here to change that. While the world has embraced foods from many cultures, the flavors and stories of the Indigenous remain underrepresented. We're here to show they're not lost-they're alive, evolving, and essential. Through every spice blend, we: Educate and raise awareness of Indigenous traditions, ingredients, and history. Honor ancestral recipes with a modern twist—designed for today's kitchens. Create connection by sharing authentic Native flavors with every home. Wojapi isn't just a meat rub. It's a story. A legacy.